We continue to celebrate our quiet, meaningful encounters with nature – this time by following a BotSoc Council member’s quest to transform a road verge into a flourishing indigenous garden.

Restaurants across South Africa are showcasing the delicious potential of indigenous plants. The BotSoc team went in search of the eateries that are celebrating local biodiversity by choosing indigenous ingredients.

Over 70 years, the team at Delheim Wines have mastered the art of farming with conservation at its core. Farm manager CORLIA ERASMUS explains how the farm’s history is inextricably linked with its commitment to protecting biodiversity.

Weeds: From nuisance to nouvelle cuisine

We continue to celebrate our quiet, meaningful encounters with nature – this time by following a BotSoc Council member’s quest to transform a road verge into a flourishing indigenous garden.

Earlier this year, a special dinner celebrated culinary agrobiodiversity by shining a light on the potential of indigenous plant ingredients. In a world dominated by a lack of crop diversity, RICHARD HAY and DR HENNIE FISHER reflect on the success of the first Indigenous and Orphans Crops Dinner.

Reflections of spring on the Highveld plateau As Earth’s axial tilt brings the southern hemisphere closer to the sun, days become longer and the cold grip of winter loosens its hold. The shift in temperature and day length triggers the arrival of spring flowering across South Africa. While the iconic floral displays of the west coast signal the end of the growing season, the species in Gauteng are breaking dormancy in anticipation of the summer rains and the start of the new growth cycle.

n the far northwestern corner of our beloved country lies the world’s most diverse mountain desert landscape – home to an astonishing assortment of plant and animal life. For most of us, the idea of a desert landscape would bring up images of desolate sand dunes, extreme heat, the absence of water and indeed a place that is inhospitable to life. But That is not what you will find in the Richtersveld. Despite the harshness of its climate, it teams with life and biological diversity – making this unique region one of South Africa’s priority conservation areas. Over the past several decades, the steady decline in biodiversity due to the impacts of mining, habitat loss, land use change, climate change and plant poaching has once again focused the lens on the fragility of the arid and semi-arid ecosystems, particularly in the Ai/Ais Richtersveld Transfrontier Park located on both sides of the Orange River (original name !Garib meaning River or Great River, also known as Groot Rivier or Gariep). In response to these mounting conservation pressures, on the South African side of the river the Richtersveld National Park, with its unique joint management arrangement between the community and South African National Parks (SANParks), has been quietly partnering with the South African National Biodiversity Institute’s (SANBI) Karoo Desert and Kirstenbosch National Botanical Garden. During the week of the 19th of August 2024, a historical celebration took place to highlight the importance of this partnership and to acknowledge the key role of the Richtersveld communities. The event took place at the Sendelingsdrift rest camp and was co-hosted by SANParks, SANBI and the Richtersveld Community Management Committee (RCMC). The main objective of the event was to pause, reflect and celebrate the amazing achievements of collaborative work that has taken place particularly over the past four years between these two sister organisations.